The Seasonal Kitchen returns – free community cooking classes this June

Our much-loved free cooking class series, The Seasonal Kitchen, is back in mid-June. 

Delivered by Jodie from Fair Harvest, these hands-on workshops are all about building confidence in the kitchen, sharing simple and nourishing recipes, and learning practical skills you can carry into everyday life. Jodie brings a wealth of knowledge, a passion for sustainable living and a relaxed, welcoming approach that makes everyone feel at home.

This season’s program includes two unique class experiences:

The Conscious Kitchen
A practical, low-waste cooking class focused on making the most of everyday ingredients while reducing food and packaging waste. You’ll learn creative techniques, explore new ways of thinking about food, and take a guided tour through Jodie’s incredible permaculture garden.

Cooking with the Seasons
Using fresh produce from Jodie’s garden and locally sourced ingredients, this class celebrates winter cooking at its best. You’ll prepare a range of delicious seasonal dishes while discovering the benefits of eating with the seasons, followed by a garden tour.

Class dates:

•    Tuesday 16 June – 10.30am - 1.30pm – The Conscious Kitchen
•    Wednesday 17 June – 10.30am–1.30pm – Cooking with the Seasons
•    Tuesday 23 June – 10.30am–1.30pm – Cooking with the Seasons
•    Wednesday 24 June – 10.30am–1.30pm – The Conscious Kitchen

Please register for one class only.

Each class is free, with just 10 places available, so bookings are essential.

Book your place here.

Please note: Due to high demand, places are reserved for Shire residents who have not previously attended a class.

Gluten-free, vegetarian and vegan options will be available.