The Seasonal Kitchen - Spring Cooking Class

With spring and the Kambarang season upon us, we have some amazing local produce available to us. Join us for The Seasonal Kitchen, a FREE spring cooking class hosted by Jodie Lane from Fair Harvest. 

Together we will create some delicious and nutritious spring-inspired meals, using fresh local produce. Come along to the cooking class to find out what's in season, try cooking with and learn about the benefits of induction cooktops.

Event Details

• Date: Tuesday 21 October
• Time: 11am to 1.30pm 
• Venue: Fair Harvest Kitchen, 426 Carters Rd, Margaret River
• This event is suited to people over the age of 16
• Bookings are essential - click here to book

Please note that meals will be vegetarian with gluten free options available. Remember to bring your own food containers along on the day!

For more information about the class, please contact Caitlin Jameson via email [email protected] or phone 9780 5254.

You can find out more about Fair Harvest here.